Morning Tea, Two-Course Lunch

A full-day small-group coach tour from Adelaide into the Barossa, with cellar door tastings, a relaxed lunch and scenic stops among the vines. Run by Adelaide Sightseeing.

Overview

This full-day outing from Adelaide packs a lot into 8 hours: three wine tastings, a two-course lunch with wine, a chateau walk, free time in Tanunda and a stop at Maggie Beer's Farm Shop. Adelaide Sightseeing runs it with a local driver/guide who gives commentary between stops, and hotel pickup and drop-off at selected Adelaide CBD hotels is included.

The day starts with the drive north out of the city to Pindarie, a cellar door that feels more like an Australian homestead, where tastings are served in heritage stables and morning tea comes with vineyard views. After free time on Tanunda's main street and a photo stop at Mengler Hill Lookout, lunch is at Lambert Estate: a structured tasting followed by a two-course meal poured with their chocolate port. Chateau Tanunda comes next, with a short guided walk through a property that has more than 130 years of winemaking history and some of the oldest Shiraz in the world, before a final browse at Maggie Beer's Farm Shop.

It suits travellers who want a sampler of the Barossa without driving, and reviewers often mention the guides and the lunch as highlights. Vegetarian meals are available if requested at booking, and the tour is not recommended for children.

What's Included

Itinerary

1. Depart AdelaideThe tour starts at Adelaide Central Bus Station on Franklin Street, with pickup and drop-off at selected Adelaide CBD hotels included.
2. Coach to the BarossaRoughly 1 hour by air-conditioned coach travelling north out of the city.
3. Pindarie cellar doorMorning tea plus a wine tasting lasting 1 hour, held in the heritage stables of a homestead-style cellar door.
4. Tanunda free time45 minutes to browse the boutiques, galleries and shops on the main street.
5. Mengler Hill LookoutA 10-minute photo stop at the lookout and sculpture park for views across the valley.
6. Lambert Estate lunchA structured wine tasting and two-course lunch over 1.5 hours, including their chocolate port. Extra drinks beyond the tasting cost more.
7. Chateau TanundaA 1-hour guided walk of the property with a wine tasting and free time in the gardens.
8. Maggie Beer's Farm ShopA 30-minute stop to browse or buy an afternoon tea or coffee at your own cost.
9. Return to AdelaideAbout 1 hour back to the Adelaide Central Bus Station on Franklin Street.

What To Expect From The Tour

A few practical points will help the day run smoothly, from lunch dietary needs to the extra drinks and treats that are paid for separately.

• Lunch and diets. The two-course lunch at Lambert Estate comes with a structured wine tasting and their chocolate port. A vegetarian option exists but must be requested when booking. One reviewer with dietary requirements said the guide called ahead so the kitchen could cater for them.
• Guides and pace. A local driver/guide handles commentary and tastings throughout the day. Reviewers again and again single out the guides as informative, entertaining and attentive.
• Extra spending. A fuel surcharge of $5 per person is included in the final tour price. Drinks at lunch outside the structured tasting, and any tea or coffee at Maggie Beer's Farm Shop, are paid separately.
• Group feel. Travel is by coach with live commentary from the driver/guide, and reviewers often describe personable, knowledgeable hosts. One traveller who spoke no English still found the guide and fellow guests kind.
• Photos and stops. The Mengler Hill Lookout stop is short, about 10 minutes, so have the camera ready. Tanunda gives 45 minutes of free time, and Chateau Tanunda allows some free wandering in the gardens after the guided walk.
• Who it suits. The listing says the tour is not recommended for children. It does not operate on Good Friday or Christmas Day, so check the live booking page for available dates before planning around a public holiday.

Common issues. The main costs beyond the headline price are drinks at lunch outside the structured tasting and anything bought at Maggie Beer's Farm Shop, plus a $5 per person fuel surcharge that is already folded into the final price. The tour is not recommended for children, and it skips Good Friday and Christmas Day entirely. Tasting stops run on a set schedule, with only 10 minutes at the lookout and 45 minutes in Tanunda, so travellers wanting long, unhurried cellar visits may find the pace brisk.

Before You Book A Tour